Directions:
- Prep time includes chill time for the dough
- Make one recipe of pastry (2 cup flour)
- Roll out thin on lightly floured pastry cloth
- Cut in 4 inch rounds use saucer and cut around with a sharp knife.
- Put 2 heaping tablespoons of strawberry preserves, raspberry jam, or apricot jam or applesauce in the center of each round.
- Brush edges with cold water.
- Now fold over to make a turnover.
- Be sure to press edges very firmly together sealing with tines of a fork.
- Fry a few at a time in hot deep fat (375) until golden brown.
- Drain on paper towels and dust with 4x sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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