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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 36 |
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These fried beauties are VERY easy to make. If you like fried pies. you will love this recipe. Ingredients:
1/4 cup butter |
1 cup flour |
3 tablespoons hot milk |
1 egg yolk |
oil (for deep frying) |
powdered sugar (for coating after fried) |
Directions:
1. Cut butter into flour with pastry blender.
2. Combine milk and egg yolk. Pour over flour mixture, stirring to mix well.
3. Roll out small portions on floured surface.
4. Place pie filling in center.
5. Fold over and seal edges.
6. Fry in deep fat until golden.
7. Put sugars or coating in brown paper bag and shake (after frying) to coat.
8. Enjoy.
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