Fried Peach Pies Recipe

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Fried Peach Pies
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Ingredients:

  • 1 (8-oz) package dried peaches
  • 1/3 cup sugar
  • 1 tbsp lemon juice
  • 1/8 tsp ground nutmeg
  • 3- inch pastries

Directions:

  1. Place peaches with water to cover in a large saucepan. Bring to a boil; reduce heat and simmer 1 hour. Drain peaches; reserve 1/4 cup liquid. Mash peaches.
  2. Combine peaches, reserved liquid, sugar, lemon juice, cinnamon, and nutmeg; stir well, and set aside.
  3. Divide pastry into 24 portions. Roll each portion into a 3- inch circle on a lightly floured surface.
  4. Place 1 tablespoon peach mixture in center of each pastry circle. Moisten edges of circles; fold pastry in half, making sure edges are even. Using a fork dipped in flour, press edges of pastry together to seal. Prick pastry 2 to 3 times.
  5. Heat 1 inch of oil to 375°. Cook pies until golden brown, turning once. Drain well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1478.92 Kcal (6192 kJ)
Calories from fat 813.66 Kcal
% Daily Value*
Total Fat 90.41g 139%
Sodium 1404.14mg 59%
Potassium 323.02mg 7%
Total Carbs 151.53g 51%
Sugars 25.63g 103%
Dietary Fiber 10.07g 40%
Protein 18.05g 36%
Vitamin C 3.7mg 6%
Iron 9.3mg 52%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 444.03 Kcal (1859 kJ)
Calories from fat 244.29 Kcal
% Daily Value*
Total Fat 27.14g 139%
Sodium 421.58mg 59%
Potassium 96.98mg 7%
Total Carbs 45.5g 51%
Sugars 7.7g 103%
Dietary Fiber 3.02g 40%
Protein 5.42g 36%
Vitamin C 1.1mg 6%
Iron 2.8mg 52%
Calcium 10.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.3
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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