Fried Panela and Watercress Salad Recipe

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Fried Panela and Watercress Salad
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Ingredients:

Directions:

  1. Divide the watercress among 4 soup plates. Dust the cheese slices with flour then dip in beaten egg. Drain and roll in the breadcrumbs pressing gently to evenly coat. Set cheese aside.
  2. Heat 2 tablespoons each of the butter and oil in a saute pan and quickly saute until tomatoes just begin to soften but still hold their shape. Season well with salt and pepper and spoon over watercress.
  3. Add remaining butter and oil to pan and quickly saute Panela until lightly browned and crisp on both sides. Drain cheese briefly on paper towels. Add lemon juice to pan and swirl over high heat to slightly thicken. Season with salt and pepper and spoon over cress. Arrange fried Panela on top and scatter fried capers and/or anchovies over and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.12 Kcal (1391 kJ)
Calories from fat 189.51 Kcal
% Daily Value*
Total Fat 21.06g 32%
Cholesterol 78.07mg 26%
Sodium 801.76mg 33%
Potassium 125.48mg 3%
Total Carbs 18.61g 6%
Sugars 4.43g 18%
Dietary Fiber 0.41g 2%
Protein 16.63g 33%
Vitamin C 3.5mg 6%
Vitamin A 0.7mg 22%
Iron 0.4mg 2%
Calcium 103.7mg 10%
Amount Per 100 g
Calories 161.35 Kcal (676 kJ)
Calories from fat 92.06 Kcal
% Daily Value*
Total Fat 10.23g 32%
Cholesterol 37.93mg 26%
Sodium 389.49mg 33%
Potassium 60.96mg 3%
Total Carbs 9.04g 6%
Sugars 2.15g 18%
Dietary Fiber 0.2g 2%
Protein 8.08g 33%
Vitamin C 1.7mg 6%
Vitamin A 0.3mg 22%
Iron 0.2mg 2%
Calcium 50.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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