Directions:
- Peel potatoes and grate in a food processor fitted with coarse-shredding disk. Working in small batches, wrap potatoes in a kitchen towel, then twist and squeeze to remove as much liquid as possible. Transfer to a bowl.
- Heat 3 tablespoons butter in a 12-inch nonstick skillet over moderately high heat until foam subsides. While butter heats, toss potatoes with salt and pepper. Reduce heat to moderate, then immediately spread potatoes in skillet, pressing top down once with a spatula. Cook potato cake until golden brown on underside, about 12 minutes. Slide cake onto a large plate. Heat remaining 2 tablespoons butter in skillet over moderate heat until foam subsides. Invert cake onto another plate (golden side up), then slide cake back into skillet. Cook cake until underside is golden brown, about 12 minutes.
- Slide cake onto a cutting board and cut into 6 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.29 Kcal (1048 kJ) | ||
| Calories from fat | 86.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Cholesterol | 25.44mg | 8% | |
| Sodium | 218.94mg | 9% | |
| Potassium | 940.77mg | 20% | |
| Total Carbs | 35.84g | 12% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 137.08 Kcal (574 kJ) | ||
| Calories from fat | 47.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 15% | |
|---|---|---|---|
| Cholesterol | 13.93mg | 8% | |
| Sodium | 119.91mg | 9% | |
| Potassium | 515.24mg | 20% | |
| Total Carbs | 19.63g | 12% | |
| Sugars | 0.93g | 7% | |
| Dietary Fiber | 1.89g | 14% | |
| Protein | 2.87g | 10% | |
| Vitamin C | 7.5mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 10% | |
| Calcium | 18.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grandma's Hash Browns
Russet potatoes, peeled, Butter, Salt, Ground black pepper -
Vegetarian Shepherd's Pie I
Russet potatoes, peeled and cut into thirds, Butter, Salt and 12 more.. -
Basic Baked Potato With Bacon, Sour Cream & Chive Topping
Russet potatoes, Butter, Seasoning salt, Pepper, Chives and 2 more.. -
Brit's Cheesy Onion Home Fries
Russet potatoes, Butter or 4 tbsp canola oil, divided use and 5 more.. -
Potatoes Noisette
Russet potatoes, Butter, Salt, Fresh ground black pepper and 1 more.. -
Cheesy Mashed Potatoes
Russet potatoes, peeled, quartered and cut into 1-inch ch... and 6 more.. -
Homemade Hash Browns
Russet potato, peeled and grated, Butter, Salt, Pepper and 2 more.. -
Borecole-Dutch Kale and Potatoes
Fresh kale, Russet potatoes, Butter, Half-and-half, Salt and 2 more.. -
Double-Fried French Fries
Russet potatoes (about 4-5 potatoes) and 3 more.. -
Crunchy Baked Fries
Russet potatoes, peeled , and cut into length wise wedges and 3 more.. -
Oven Fries
Russet potatoes, peeled and cut into evenly sized wedges and 3 more.. -
No Guilt Oven Fries
Russet (baking) potatoes, about 8 oz each, scrubbed clean... and 3 more.. -
Potato Chips
Russet or yukon gold potatoes (peeled or scrubbed) and 3 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
