Directions:
- In a shallow dish, mix together the bread crumbs and flour. Season with salt and pepper. Place the egg in a separate dish. Heat oil in a large skillet over medium-high heat. Dip pork steaks in egg, then coat with the bread crumb mixture. Fry in the hot oil until browned on both sides and cooked through, about 5 minutes per side.
- Remove the pork to a platter and keep warm. Add onion and mushrooms to the skillet and cook until lightly browned. Pour in water and dissolve the bouillon cube. Simmer for about 20 minutes. Stir together the cornstarch and sour cream; stir into the skillet. Cook over low heat until thickened but do not boil. Spoon over the pork cutlets and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.09 Kcal (1403 kJ) | ||
| Calories from fat | 132.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 23% | |
|---|---|---|---|
| Cholesterol | 76.63mg | 26% | |
| Sodium | 1347.21mg | 56% | |
| Potassium | 472.9mg | 10% | |
| Total Carbs | 29.02g | 10% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 21.1g | 42% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 2.2mg | 12% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 82.85 Kcal (347 kJ) | ||
| Calories from fat | 32.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 23% | |
|---|---|---|---|
| Cholesterol | 18.95mg | 26% | |
| Sodium | 333.08mg | 56% | |
| Potassium | 116.92mg | 10% | |
| Total Carbs | 7.18g | 10% | |
| Sugars | 0.71g | 11% | |
| Dietary Fiber | 0.51g | 8% | |
| Protein | 5.22g | 42% | |
| Vitamin C | 5.1mg | 34% | |
| Iron | 0.6mg | 12% | |
| Calcium | 29.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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