Fried Hot Dogs Recipe

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Fried Hot Dogs
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Ingredients
7
Count
Nutrition
1494
Calories
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Ingredients:

Directions:

  1. Cut a slit lengthwise through each hot dog, cutting to, but not through, other side. Place hot dogs, flat sides down, in a skillet, and cook 2 minutes on each side or until browned. Drain hot dogs on paper towels.
  2. Stir together mayonnaise and mustard; spread evenly on hamburger bun halves. Place 1 hot dog on bottom half of each bun; top each evenly with tomato, onion, lettuce, and remaining bun halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1493.71 Kcal (6254 kJ)
Calories from fat 501.66 Kcal
% Daily Value*
Total Fat 55.74g 86%
Cholesterol 43.1mg 14%
Sodium 2456.27mg 102%
Potassium 2886.11mg 61%
Total Carbs 190.38g 63%
Sugars 39.04g 156%
Dietary Fiber 22.35g 89%
Protein 46g 92%
Vitamin C 76.4mg 127%
Iron 17.6mg 98%
Calcium 574.1mg 57%
Amount Per 100 g
Calories 78.24 Kcal (328 kJ)
Calories from fat 26.28 Kcal
% Daily Value*
Total Fat 2.92g 86%
Cholesterol 2.26mg 14%
Sodium 128.65mg 102%
Potassium 151.16mg 61%
Total Carbs 9.97g 63%
Sugars 2.04g 156%
Dietary Fiber 1.17g 89%
Protein 2.41g 92%
Vitamin C 4mg 127%
Iron 0.9mg 98%
Calcium 30.1mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.7
    Points
  • 37
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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