Directions:
- Melt 1/4 cup butter in a large skillet over medium-high heat. Add 5 large peeled, cored, and sliced Granny Smith apples; 1 cup sugar; 1 teaspoon ground cinnamon; and 1/4 teaspoon ground nutmeg. Sauté 15 to 20 minutes or until apples are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 883.01 Kcal (3697 kJ) | ||
| Calories from fat | 415.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.19g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 8.99mg | 0% | |
| Potassium | 29.15mg | 1% | |
| Total Carbs | 122.38g | 41% | |
| Sugars | 117.81g | 471% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 490.83 Kcal (2055 kJ) | ||
| Calories from fat | 231.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.68g | 71% | |
|---|---|---|---|
| Cholesterol | 67.82mg | 41% | |
| Sodium | 5mg | 0% | |
| Potassium | 16.2mg | 1% | |
| Total Carbs | 68.02g | 41% | |
| Sugars | 65.48g | 471% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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