Fresh Strawberry-Lime Pie Recipe

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Fresh Strawberry-Lime Pie
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Ingredients:

Directions:

  1. Combine gelatin and boiling water in a medium bowl; stir until gelatin dissolves. Cover and freeze 8 minutes or until consistency of unbeaten egg white. Add strawberries and 1 tablespoon lime juice; stir well. Spoon into crust; cover and chill 2 hours or until firm.
  2. Combine whipped topping and remaining 1/2 tablespoon lime juice in a small bowl.
  3. Cut pie into 8 pieces. Place on individual serving dishes. Top each piece with 1/4 cup whipped topping mixture; sprinkle each with grated lime rind. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.98 Kcal (234 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 132.1mg 6%
Potassium 247.62mg 5%
Total Carbs 7.53g 3%
Sugars 5.06g 20%
Dietary Fiber 1.52g 6%
Protein 6.97g 14%
Vitamin C 46.4mg 77%
Iron 1.2mg 7%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 34.46 Kcal (144 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 81.33mg 6%
Potassium 152.44mg 5%
Total Carbs 4.63g 3%
Sugars 3.12g 20%
Dietary Fiber 0.94g 6%
Protein 4.29g 14%
Vitamin C 28.5mg 77%
Iron 0.7mg 7%
Calcium 36mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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