Directions:
- Dice all vegetables
- Toss together with vinegar, oil salt and peppers
- Allow to sit covered, refrigerated for atleast 30 min
- Serve with tortilla chips
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.33 Kcal (160 kJ) | ||
| Calories from fat | 16.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Sodium | 4.14mg | 0% | |
| Potassium | 181mg | 4% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 9.2mg | 15% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 39.12 Kcal (164 kJ) | ||
| Calories from fat | 17.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Sodium | 4.23mg | 0% | |
| Potassium | 184.74mg | 4% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 9.4mg | 15% | |
| Calcium | 16.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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