Fresh Salmon Cakes Recipe

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Fresh Salmon Cakes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Line a baking sheet with foil.
  3. Place the salmon on the foil, skin side down.
  4. Brush Oil onto te salmon.
  5. Season.
  6. Place the baking sheet into the oven and roast for 15-20 minutes.
  7. Raise the oven temperature to 450 degrees.
  8. Spray a baking sheet with cooking spray and set aside.
  9. Remove pan from oven, cover tightly with foil and let rest for 10 minutes. Place the pan in the refigerator and cool completely.
  10. While the salmon is cooling, heat a sautee pan on stove over medium heat.
  11. Add butter to melt.
  12. Add the garlic, celery, perppers and parlsey.
  13. Season with Mrs. Dash.
  14. Stir and sautee until the vegetables are soft.
  15. Remove vegetables from pan and allow to cool at room temperature.
  16. Once the salmon is cooled, remove from oven and flake with a fork,.
  17. Place salmon in a large bowl.
  18. Add the vegetables, fresh bread crumbs and 1/2 cup of the dry bread crumbs, yogurt, egg whites and mustard. Season once more.
  19. Stir to combine, make into cakes and refrigerate for at least 30 minutes, to set.
  20. Place the remaining 1/2 cup of dry bread crumbs on a plate and season.
  21. Generously, spray a large skillet wit cooking spray and heat over medium heat.
  22. While the pan is heating, dip the cakes into the bread crumbs, one at a time and set aside until the pan is ready.
  23. Cook cakes until golden brown on bottom, about 3-4 minutes.
  24. Carefully turn the cakes over onto the prepared baking sheet. Place the pan in the oven and continue to cook for another 15-20 minutes.
  25. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.49 Kcal (1497 kJ)
Calories from fat 82.57 Kcal
% Daily Value*
Total Fat 9.17g 14%
Cholesterol 68.29mg 23%
Sodium 455.59mg 19%
Potassium 742.42mg 16%
Total Carbs 41.97g 14%
Sugars 6.41g 26%
Dietary Fiber 3.7g 15%
Protein 27.64g 55%
Vitamin C 36.9mg 61%
Vitamin A 0.9mg 29%
Iron 16.5mg 92%
Calcium 201.2mg 20%
Amount Per 100 g
Calories 149.84 Kcal (627 kJ)
Calories from fat 34.61 Kcal
% Daily Value*
Total Fat 3.85g 14%
Cholesterol 28.62mg 23%
Sodium 190.95mg 19%
Potassium 311.18mg 16%
Total Carbs 17.59g 14%
Sugars 2.69g 26%
Dietary Fiber 1.55g 15%
Protein 11.58g 55%
Vitamin C 15.5mg 61%
Vitamin A 0.4mg 29%
Iron 6.9mg 92%
Calcium 84.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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