Directions:
- Beat egg whites (at room temperature), cream of tartar, salt, and almond extract in a large mixing bowl until foamy. Add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves. (Do not under beat mixture.) Spoon meringue mixture into a pastry bag fitted with a star tip.
- Draw 12 circles (3 inches in diameter) on 2 baking sheets covered with unglazed brown paper. (Do not use recycled paper.) Starting at center of each outlined circle, pipe meringue in a flat spiral fashion, using a circular motion that ends just inside each circle's outline. (This forms base of meringue cup.) Continue to pipe meringue atop outer ring of base, using a circular motion, to form 2 continuously attached and stacked meringue rings. (These form sides of meringue cup.) Repeat procedure with remaining meringue mixture.
- Bake at 225° for 45 minutes. Turn oven off; cool meringue in oven at least 1 hour. (Do not open oven door. ) Remove baked meringue cups from brown paper. Use immediately or store in airtight containers.
- Place 6 baked meringue cups on individual dessert dishes. Spoon 1/4 cup Peach Filling into each cup. Stack remaining baked cups, base side down, on top of filling. Spoon remaining Peach Filling evenly over top, filling cup and allowing excess to drizzle down sides. Top with fresh peach slices, and garnish plates with peach leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.12 Kcal (591 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 105.3mg | 4% | |
| Potassium | 95.05mg | 2% | |
| Total Carbs | 32.48g | 11% | |
| Sugars | 32.32g | 129% | |
| Protein | 3.63g | 7% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 187.23 Kcal (784 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 139.7mg | 4% | |
| Potassium | 126.11mg | 2% | |
| Total Carbs | 43.09g | 11% | |
| Sugars | 42.89g | 129% | |
| Protein | 4.82g | 7% | |
| Calcium | 3.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Almond Praline Ice-Cream Cake
Whole almonds (about 7 oz), Sugar, Cornstarch, Egg whites and 7 more.. -
Baking Meringue
Egg whites, Cream of tartar, Vanilla extract and 3 more.. -
Giselle's Angel Food Cake
Superfine sugar, divided, All-purpose flour and 7 more.. -
Kiwi-Pomegranate Angel Pies
Egg whites (reserve yolks for pastry cream), at room temp... and 14 more.. -
Meringue Snowflakes
Egg whites, Cream of tartar, Salt, Superfine sugar and 1 more.. -
Angel Food Cake
Egg whites, Cream of tartar, Salt and 3 more.. -
Quick and Easy Coconut Macaroons
Egg whites, Cream of tartar, White sugar, or more to taste and 3 more.. -
Oataroons
Egg white, Cream of tartar, Sugar, Almond extract and 2 more..
Also Try
-
-
-
Fresh Strawberry Meringue Cake
Chopped pecans, Parchment paper, Masking tape, Cornstarch and 9 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
