Baking Meringue Recipe

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Baking Meringue
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Ingredients
6
Count
Nutrition
105
Calories
Total time
200
Minutes
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Ingredients:

Directions:

  1. Beat egg whites ( at room temp)in a large bowl at high speed with an electric mixer until foamy; sprinkle cream of tartar, flavorings, and salt over whites;continue beatng until soft peaks form.Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Pipe or spread meringue into desired shapes.
  2. Bake at 225F for 1 hour and 45 minutes; turn off oven, and cool in oven 2 hours.Remove, and cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.34 Kcal (441 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 116.78mg 5%
Potassium 71.68mg 2%
Total Carbs 24.39g 8%
Sugars 24.28g 97%
Protein 2.72g 5%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 187.65 Kcal (786 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 208.02mg 5%
Potassium 127.69mg 2%
Total Carbs 43.45g 8%
Sugars 43.24g 97%
Protein 4.85g 5%
Calcium 3.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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