Directions:
- In a 1- to 2-quart pan, mix sugar and cornstarch. Stir in 2 cups water. Bring to a boil over high heat, stirring, about 4 minutes. Remove from heat. Add butter or margarine, grated lemon peel, and lemon juice. Stir until butter melts. Serve warm.
- Nutritional analysis per tablespoon
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1359.77 Kcal (5693 kJ) | ||
| Calories from fat | 826.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.83g | 141% | |
|---|---|---|---|
| Cholesterol | 243.76mg | 81% | |
| Sodium | 17.64mg | 1% | |
| Potassium | 112.12mg | 2% | |
| Total Carbs | 140.76g | 47% | |
| Sugars | 119.91g | 480% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 39.3mg | 65% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 421.78 Kcal (1766 kJ) | ||
| Calories from fat | 256.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.49g | 141% | |
|---|---|---|---|
| Cholesterol | 75.61mg | 81% | |
| Sodium | 5.47mg | 1% | |
| Potassium | 34.78mg | 2% | |
| Total Carbs | 43.66g | 47% | |
| Sugars | 37.19g | 480% | |
| Dietary Fiber | 0.46g | 6% | |
| Protein | 0.43g | 3% | |
| Vitamin C | 12.2mg | 65% | |
| Vitamin A | 0.4mg | 38% | |
| Calcium | 15mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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