Fresh Lemon Hummus Recipe

Posted by
Rate It!
Fresh Lemon Hummus
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a food processor, puree 1/4 C lemon juice with chickpeas, tahini, garlic and lemon zest, until texture is nearly smooth.
  2. Add more lemon juice and salt to taste, mixing it in thoroughly.
  3. Serving size is 2 tablespoons.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.11 Kcal (963 kJ)
Calories from fat 92.91 Kcal
% Daily Value*
Total Fat 10.32g 16%
Sodium 302.28mg 13%
Potassium 95.2mg 2%
Total Carbs 27.65g 9%
Sugars 4.17g 17%
Dietary Fiber 6.69g 27%
Protein 9.73g 19%
Vitamin C 10.1mg 17%
Iron 259.7mg 1443%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 146.76 Kcal (614 kJ)
Calories from fat 59.25 Kcal
% Daily Value*
Total Fat 6.58g 16%
Sodium 192.78mg 13%
Potassium 60.71mg 2%
Total Carbs 17.63g 9%
Sugars 2.66g 17%
Dietary Fiber 4.27g 27%
Protein 6.21g 19%
Vitamin C 6.4mg 17%
Iron 165.6mg 1443%
Calcium 41.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top