Fresh Kimchee Salad Recipe

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Fresh Kimchee Salad
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Ingredients:

Directions:

  1. Shred fine: Cabbage, carrots & green onions including the green part.
  2. Whisk together dressing ingredients.
  3. Toss salad with dressing and refrigerate 20 minutes so the flavors will blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.85 Kcal (276 kJ)
Calories from fat 49.05 Kcal
% Daily Value*
Total Fat 5.45g 8%
Sodium 22.85mg 1%
Potassium 80.8mg 2%
Total Carbs 3.88g 1%
Sugars 2.48g 10%
Dietary Fiber 0.82g 3%
Protein 0.42g 1%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 142.43 Kcal (596 kJ)
Calories from fat 106.09 Kcal
% Daily Value*
Total Fat 11.79g 8%
Sodium 49.41mg 1%
Potassium 174.76mg 2%
Total Carbs 8.39g 1%
Sugars 5.37g 10%
Dietary Fiber 1.77g 3%
Protein 0.92g 1%
Vitamin C 8.2mg 6%
Vitamin A 0.3mg 4%
Iron 0.3mg 1%
Calcium 32.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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