Fresh Greek Salad Recipe

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Fresh Greek Salad
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Ingredients:

Directions:

  1. If you can't find grape tomatoes use cherry tomatoes cut in two. I use red pepper because of the extra nutrition in red foods. Take a break and buy yourself pitted black olives. If not, use the royal olives with the purple skin. Use the flat edge of a knife to flatten the olive with your fist, which makes for easy pitting. Don't use feta from a tub-buy something fresh from the deli. I prefer cow feta, but goat feta can be nice too. Some delis wrap your feta in brown paper, but put it in a container and keep it covered with water to keep it fresh if you don't use it right away. Extra virgin olive oil is a must - use a good quality one and the flavour will be amazing. Once you blend the ingredients let the salad stand for a few minutes so the flavours mingle. Yummers!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.51 Kcal (2276 kJ)
Calories from fat 453.44 Kcal
% Daily Value*
Total Fat 50.38g 78%
Cholesterol 50.45mg 17%
Sodium 1556.01mg 65%
Potassium 172.06mg 4%
Total Carbs 15.19g 5%
Sugars 8.7g 35%
Dietary Fiber 2.98g 12%
Protein 9.19g 18%
Vitamin C 40.5mg 68%
Iron 0.7mg 4%
Calcium 323.9mg 32%
Amount Per 100 g
Calories 184.62 Kcal (773 kJ)
Calories from fat 154.03 Kcal
% Daily Value*
Total Fat 17.11g 78%
Cholesterol 17.14mg 17%
Sodium 528.56mg 65%
Potassium 58.45mg 4%
Total Carbs 5.16g 5%
Sugars 2.95g 35%
Dietary Fiber 1.01g 12%
Protein 3.12g 18%
Vitamin C 13.8mg 68%
Iron 0.2mg 4%
Calcium 110mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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