Fresh Fruit Salad With Rose Petals |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I put this together quickly today while waiting for my tea to brew. Use your favorite fresh fruit in season. Note: the Recipezaar site was giving me grief by not allowing me to type: 1 rose bloom. You will need 1 rose bloom to complete this recipe. (Why insist on rose flour, not rose flower?!) Ingredients:
2 tablespoons orange muscat champagne vinegar (found at trader joe's) |
1/2 teaspoon rose water, to taste |
1 valencia orange, sliced into crescents (i don't bother peeling the citrus fruit) |
4 strawberries, hulled, cleaned and sliced |
1/2 yellow grapefruit, sliced into crescents |
1/2 cup red seedless grapes |
1/2 cup green seedless grape |
2 -3 small rose petals, cut into thin ribbons |
Directions:
1. Arrange the fruit attractively on a serving platter.
2. Stir together the vinegar and rose water.
3. Pour the vinegar and rose water evenly over the fruit. Set aside for 15-30 minutes to macerate.
4. Just before serving, garnish the fruit with fresh rose petal ribbons and a rose bloom.
5. Yield is estimated.
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