Fresh Cucumber Salad (Claire Robinson) Recipe

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Fresh Cucumber Salad (Claire Robinson)
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Ingredients:

Directions:

  1. Put the cucumbers and honeydew in a fine mesh sieve set over a bowl. Sprinkle with a pinch of salt and allow it to sit for 5 minutes. Press out as much liquid as possible. Toss the cucumber and melon with the yogurt, onion and pepper in a serving bowl. Cover and chill in the refrigerator at least 1 hour or until ready to enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.56 Kcal (685 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 5.92mg 2%
Sodium 87.97mg 4%
Potassium 755.52mg 16%
Total Carbs 28.1g 9%
Sugars 23.96g 96%
Dietary Fiber 2.74g 11%
Protein 14.43g 29%
Vitamin C 49.6mg 83%
Calcium 147.1mg 15%
Amount Per 100 g
Calories 43.19 Kcal (181 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.56mg 2%
Sodium 23.23mg 4%
Potassium 199.52mg 16%
Total Carbs 7.42g 9%
Sugars 6.33g 96%
Dietary Fiber 0.72g 11%
Protein 3.81g 29%
Vitamin C 13.1mg 83%
Calcium 38.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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