Directions:
- Preheat oven to 400.
- Combine flour, baking powder, baking soda and sugar and mix thoroughly.
- Cut butter into dry mixture with a pastry blender until mixture resembles meal.
- Chill 10 minutes then add cranberries and mix well until cranberries are coated well with flour.
- Add buttermilk a little at a time mixing until all ingredients are moistened and forms dough.
- Gather into a ball and knead 15 times on a flour covered board or table.
- Roll out dough to 1” thickness then cut out scones with a floured heart shaped biscuit cutter.
- Place on an ungreased baking sheet close together but not touching.
- Brush tops with buttermilk and sprinkle with sugar then bake 20 minutes or until golden brown.
- Serve hot with orange marmalade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.7 Kcal (748 kJ) | ||
| Calories from fat | 14.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 1% | |
| Sodium | 98.51mg | 4% | |
| Potassium | 345.31mg | 7% | |
| Total Carbs | 36.83g | 12% | |
| Sugars | 10.18g | 41% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 4.35g | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 161mg | 16% | |
| Amount Per 100 g | |||
| Calories | 206.7 Kcal (865 kJ) | ||
| Calories from fat | 17.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 3% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 1% | |
| Sodium | 113.95mg | 4% | |
| Potassium | 399.41mg | 7% | |
| Total Carbs | 42.6g | 12% | |
| Sugars | 11.78g | 41% | |
| Dietary Fiber | 1.84g | 6% | |
| Protein | 5.03g | 9% | |
| Iron | 0.7mg | 3% | |
| Calcium | 186.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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