Fresh Apricot Ice Cream Recipe

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Ingredients:

Serving

4 lbs ripe apricots
1 1/4 cups sugar
3 egg yolks
2 cups heavy whipping cream
2 cups milk
1 tsp almond extract

Directions:

Place the apricots in boiling water for 20 seconds to loosen their skins, then remove them from the water, drain and peel them.
Separate the apricots into halves and discard the pits.
Chop the apricots coarsely and put them in a large glass bowl.
Sprinkle with 1/4 to 1/2 cup of the sugar; stir and let stand for 1 hour, then puree them.
While the apricots are standing, prepare the custard ice cream base.
Beat the egg yolks in a bowl until they turn a light lemon yellow color, about 3 or 4 minutes. Set aside.
Combine the whipping cream, milk and the remaining sugar in a heavy-bottom saucepan. Cook over medium heat, whisking often, until the sugar has dissolved and the mixture is hot.
Ladle about 1 cup of the hot mixture into the beaten egg yolks, whisking constantly until well-blended and smooth.
Pour the egg yolk mixture into the saucepan and continue to cook over medium heat, whisking constantly, until the mixture thickens enough to form a film or coat the back of a spoon, about 5 minutes.
Remove from the heat and add the almond extract.
Let the mixture cool to room temperature, then stir in the pureed apricots.
Freeze in an ice cream maker according to the manufacturer's instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.2 Kcal (1391 kJ)
Calories from fat	114.75 Kcal
		% Daily Value*
Total Fat	12.75g	20%
Cholesterol	103.71mg	35%
Sodium	63.2mg	3%
Potassium	728.48mg	15%
Total Carbs	47.82g	16%
Sugars	41.85g	167%
Dietary Fiber	4.54g	18%
Protein	6.85g	14%
Vitamin C	23mg	38%
Iron	0.3mg	2%
Calcium	133.1mg	13%

Amount Per 100 g
Calories	93.64 Kcal (392 kJ)
Calories from fat	32.35 Kcal
		% Daily Value*
Total Fat	3.59g	20%
Cholesterol	29.23mg	35%
Sodium	17.81mg	3%
Potassium	205.35mg	15%
Total Carbs	13.48g	16%
Sugars	11.8g	167%
Dietary Fiber	1.28g	18%
Protein	1.93g	14%
Vitamin C	6.5mg	38%
Iron	0.1mg	2%
Calcium	37.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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