Fresh Apple Pound Cake Recipe

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Fresh Apple Pound Cake
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Ingredients:

Directions:

  1. Combine oil, sugar, eggs and vanilla in a mixer.
  2. In a separate bowl mix together flour, salt, soda and cinnamon.
  3. Mix until batter is combined.
  4. Add apples, raisins and nuts (optional).
  5. Bake at 325 degrees for 60 minutes. (I typically have to increase the temperature to 350 for the last 15 minutes of baking.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1274.88 Kcal (5338 kJ)
Calories from fat 713.01 Kcal
% Daily Value*
Total Fat 79.22g 122%
Cholesterol 81.84mg 27%
Sodium 633.3mg 26%
Potassium 368.56mg 8%
Total Carbs 135.73g 45%
Sugars 79.69g 319%
Dietary Fiber 6.5g 26%
Protein 12.53g 25%
Vitamin C 0.8mg 1%
Iron 2.3mg 13%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 439.56 Kcal (1840 kJ)
Calories from fat 245.84 Kcal
% Daily Value*
Total Fat 27.32g 122%
Cholesterol 28.22mg 27%
Sodium 218.35mg 26%
Potassium 127.07mg 8%
Total Carbs 46.8g 45%
Sugars 27.48g 319%
Dietary Fiber 2.24g 26%
Protein 4.32g 25%
Vitamin C 0.3mg 1%
Iron 0.8mg 13%
Calcium 22.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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