Fresh Apple Cake Recipe

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Fresh Apple Cake
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Ingredients:

Directions:

  1. Preheat the oven to 350 (deg) Combine oil, sugar, spices and vanilla mix well then add flour half at a time it will be stiff just keep stirring until blended then add apples and then nuts bake for 45 to 50 minutes until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4932.05 Kcal (20650 kJ)
Calories from fat 2774.41 Kcal
% Daily Value*
Total Fat 308.27g 474%
Cholesterol 491.04mg 164%
Sodium 3181.98mg 133%
Potassium 1577.08mg 34%
Total Carbs 495.05g 165%
Sugars 275.16g 1101%
Dietary Fiber 25.59g 102%
Protein 72.4g 145%
Vitamin C 21.4mg 36%
Iron 19.2mg 106%
Calcium 1050.6mg 105%
Amount Per 100 g
Calories 365.61 Kcal (1531 kJ)
Calories from fat 205.66 Kcal
% Daily Value*
Total Fat 22.85g 474%
Cholesterol 36.4mg 164%
Sodium 235.88mg 133%
Potassium 116.91mg 34%
Total Carbs 36.7g 165%
Sugars 20.4g 1101%
Dietary Fiber 1.9g 102%
Protein 5.37g 145%
Vitamin C 1.6mg 36%
Iron 1.4mg 106%
Calcium 77.9mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 123.5
    Points
  • 138
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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