Frensh Toast Recipe

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Frensh Toast
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Ingredients:

  • 1 cup milk
  • 2 eggs
  • 1/4 cup sugar
  • 1/2 tbsp vanilla
  • 1/2 tsp netmeg
  • 1 tsp cinnamon
  • 1 tbsp margarine

Directions:

  1. In an mixing bowl milk, eggs, sugar, vanilla, netmeg and cinnamon and mix well.
  2. In a skillet melt the margarine.
  3. In the mixing bowl put bread and dip into the skillet and fry till it gets golden brown on both sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.2 Kcal (474 kJ)
Calories from fat 45.74 Kcal
% Daily Value*
Total Fat 5.08g 8%
Cholesterol 83.07mg 28%
Sodium 57.4mg 2%
Potassium 131.91mg 3%
Total Carbs 11.56g 4%
Sugars 10.64g 43%
Dietary Fiber 0.34g 1%
Protein 4.72g 9%
Iron 0.5mg 3%
Calcium 93.9mg 9%
Amount Per 100 g
Calories 117.21 Kcal (491 kJ)
Calories from fat 47.36 Kcal
% Daily Value*
Total Fat 5.26g 8%
Cholesterol 86.01mg 28%
Sodium 59.43mg 2%
Potassium 136.58mg 3%
Total Carbs 11.97g 4%
Sugars 11.01g 43%
Dietary Fiber 0.36g 1%
Protein 4.89g 9%
Iron 0.5mg 3%
Calcium 97.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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