French Bread Topping Recipe

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French Bread Topping
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Ingredients:

Directions:

  1. Preheat oven on broil.
  2. Cut the bread in half, length wise.
  3. Spread the bread with soft margarine.
  4. Mix other ingredients and spread on bread.
  5. Cut each half of the bread cross wise into 2 pieces.
  6. Place the bread in a bread pan.
  7. Broil until light brown; approximately 5 minutes, ovens vary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.2 Kcal (1889 kJ)
Calories from fat 415.66 Kcal
% Daily Value*
Total Fat 46.18g 71%
Cholesterol 17.87mg 6%
Sodium 373.9mg 16%
Potassium 36.45mg 1%
Total Carbs 5.58g 2%
Sugars 1.23g 5%
Dietary Fiber 0.25g 1%
Protein 4.62g 9%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 118.9mg 12%
Amount Per 100 g
Calories 576.75 Kcal (2415 kJ)
Calories from fat 531.33 Kcal
% Daily Value*
Total Fat 59.04g 71%
Cholesterol 22.84mg 6%
Sodium 477.94mg 16%
Potassium 46.6mg 1%
Total Carbs 7.14g 2%
Sugars 1.57g 5%
Dietary Fiber 0.32g 1%
Protein 5.91g 9%
Vitamin C 0.7mg 1%
Vitamin A 0.4mg 9%
Iron 0.6mg 3%
Calcium 152mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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