Mini Garlic Naan Recipe

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Mini Garlic Naan
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Ingredients:

Directions:

  1. Mix yeast, sugar and water in a bowl.
  2. Cover and leave undisturbed for 10-15 minutes.
  3. Mix flour and salt and sieve into a bowl.
  4. Make a well.
  5. Put into the middle the melted ghee or butter, the yogurt and the yeast mixture.
  6. Form to a dough. Knead on a floured surface for 10-15 minutes until the dough is smooth.
  7. Put into a big, oiled bowl, cover with a wetish towel and leave to rest for an hour by when the dough should have doubled.
  8. Knead for one minute.
  9. Cut into 32 pieces.
  10. Make balls and press them into 7 cm /2 1/2 in circles.
  11. Put on a lined tin.
  12. Mix 4 tablespoons melted ghee or butter with the minced garlic.
  13. Brush the unbaked mini naans with the butter - garlic mixture.
  14. Sprinkle with the herbs (mix them or keep them individual) and salt.
  15. Bake in a 190°C / 375°F oven for 5-8 minutes or until golden (mine took longer than 8 minutes).
  16. Serve your guests warm or cold as an appetizer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1316.52 Kcal (5512 kJ)
Calories from fat 757.08 Kcal
% Daily Value*
Total Fat 84.12g 129%
Cholesterol 153.24mg 51%
Sodium 3821.43mg 159%
Potassium 416.93mg 9%
Total Carbs 126.07g 42%
Sugars 2.93g 12%
Dietary Fiber 14.89g 60%
Protein 18.02g 36%
Vitamin C 17.2mg 29%
Iron 8.7mg 48%
Calcium 406.8mg 41%
Amount Per 100 g
Calories 358.91 Kcal (1503 kJ)
Calories from fat 206.4 Kcal
% Daily Value*
Total Fat 22.93g 129%
Cholesterol 41.78mg 51%
Sodium 1041.81mg 159%
Potassium 113.67mg 9%
Total Carbs 34.37g 42%
Sugars 0.8g 12%
Dietary Fiber 4.06g 60%
Protein 4.91g 36%
Vitamin C 4.7mg 29%
Iron 2.4mg 48%
Calcium 110.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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