Ingredients:
- 1 -2 tbsp keen's dry mustard
- 1/2 tsp ground cloves
- 1 -2 pork ribs (approx
- 1 bottle bulls eye bold barbecue sauce
Directions:
- For best results this should be done at least 1 day in advance.
- Cut Ribs into serving size pieces.
- Assemble all ingredients of the marinade in a large bowl and add rib pieces, cover and refrigerate.
- Turn ribs occasionally in bowl to evenly distribute flavor.
- On day 2, remove from fridge at least 3 hours prior to BBQ time.
- Set oven to 300° and place the ribs in a 9 x 12 baking dish cover with marinade.
- Place in the oven for 1 1/2 hrs turning the ribs often to ensure even coverage. Check often until tender.
- Remove ribs from oven and finish on the BBQ over medium heat.
- Cover ribs with the Bulls Eye BBQ Sauce liberally and turn often.
- This recipe doubles easily for more ribs.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.31 Kcal (1730 kJ) | ||
| Calories from fat | 64.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 11% | |
|---|---|---|---|
| Cholesterol | 36.45mg | 12% | |
| Sodium | 464.1mg | 19% | |
| Potassium | 386.76mg | 8% | |
| Total Carbs | 77.12g | 26% | |
| Sugars | 66.8g | 267% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 12.84g | 26% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 1.4mg | 8% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 177.46 Kcal (743 kJ) | ||
| Calories from fat | 27.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 11% | |
|---|---|---|---|
| Cholesterol | 15.65mg | 12% | |
| Sodium | 199.27mg | 19% | |
| Potassium | 166.06mg | 8% | |
| Total Carbs | 33.11g | 26% | |
| Sugars | 28.68g | 267% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 5.51g | 26% | |
| Vitamin C | 5.7mg | 22% | |
| Iron | 0.6mg | 8% | |
| Calcium | 35.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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