Franskbrod (Bread Machine) Recipe

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Franskbrod (Bread Machine)
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Ingredients:

  • 1 cup water
  • 1 large egg
  • 3 cups bread flour
  • 1 tbsp sugar
  • 1 tbsp gluten
  • 1 1/4 tsp salt

Directions:

  1. Place all the ingredients in the pan according to the order in the manufacturer's instructions.
  2. Set crust on medium and program for the Basic cycle or French Bread cycle; press Start.
  3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  4. Let cool to room temperature before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.43 Kcal (873 kJ)
Calories from fat 15.21 Kcal
% Daily Value*
Total Fat 1.69g 3%
Cholesterol 23.25mg 8%
Sodium 374.41mg 16%
Potassium 61.95mg 1%
Total Carbs 39.36g 13%
Sugars 0.98g 4%
Dietary Fiber 1.18g 5%
Protein 8.76g 18%
Iron 2.3mg 13%
Calcium 17mg 2%
Amount Per 100 g
Calories 225.89 Kcal (946 kJ)
Calories from fat 16.48 Kcal
% Daily Value*
Total Fat 1.83g 3%
Cholesterol 25.2mg 8%
Sodium 405.77mg 16%
Potassium 67.13mg 1%
Total Carbs 42.65g 13%
Sugars 1.06g 4%
Dietary Fiber 1.28g 5%
Protein 9.49g 18%
Iron 2.5mg 13%
Calcium 18.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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