Frances' Chicken Salad Recipe

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Frances' Chicken Salad
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Ingredients:

  • 1/2 cup finely chopped cooked chicken
  • 1/2 cup finely chopped celery
  • 1/2 cup thinly sliced green onion
  • 1/3 cup mayonnaise
  • 2 tsp durkee's sauce
  • 1 tsp cavender all purpose greek seasoning

Directions:

  1. Put all ingredients in a food processor and process until completely blended.
  2. Chill 1 hour.
  3. Serve as is with crackrs or in a scooped out tomato on a bed of lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.78 Kcal (1104 kJ)
Calories from fat 200.57 Kcal
% Daily Value*
Total Fat 22.29g 34%
Cholesterol 113.59mg 38%
Sodium 376.31mg 16%
Potassium 170.38mg 4%
Total Carbs 8.38g 3%
Sugars 3.5g 14%
Dietary Fiber 0.57g 2%
Protein 8.21g 16%
Vitamin C 1.6mg 3%
Iron 0.8mg 4%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 257.35 Kcal (1077 kJ)
Calories from fat 195.68 Kcal
% Daily Value*
Total Fat 21.74g 34%
Cholesterol 110.82mg 38%
Sodium 367.13mg 16%
Potassium 166.22mg 4%
Total Carbs 8.17g 3%
Sugars 3.41g 14%
Dietary Fiber 0.56g 2%
Protein 8.01g 16%
Vitamin C 1.6mg 3%
Iron 0.7mg 4%
Calcium 29.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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