Directions:
- Heat a large, non-stick skillet over medium heat. Add potatoes and garam masala, and cook, stirring frequently, until fragrant, about 2 minutes.
- Add chickpeas and diced tomatoes. Scrape up any browned bits that have adhered to the pan. Stir and bring to a low boil. Reduce heat to medium-low and simmer, covered, stirring occasionally, until potatoes are tender, about 25 minutes.
- Sprinkle with chopped cilantro to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.43 Kcal (102 kJ) | ||
| Calories from fat | 3.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Sodium | 6.4mg | 0% | |
| Potassium | 81.77mg | 2% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 40.27 Kcal (169 kJ) | ||
| Calories from fat | 5.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Sodium | 10.56mg | 0% | |
| Potassium | 134.82mg | 2% | |
| Total Carbs | 6.74g | 1% | |
| Sugars | 1.65g | 4% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 2.05g | 2% | |
| Vitamin C | 2.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 8.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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