Four-Spice Powder Quatre-épices Recipe

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Four-Spice Powder Quatre-épices
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Ingredients
4
Count
Nutrition
40
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 tsp ground cloves

Directions:

  1. Mix the ground spices and store in a tightly closed jar. Use to season pâtés, terrines and other meat and game dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.64 Kcal (166 kJ)
Calories from fat 17.04 Kcal
% Daily Value*
Total Fat 1.89g 3%
Sodium 3.09mg 0%
Potassium 96.37mg 2%
Total Carbs 6.47g 2%
Sugars 1.28g 5%
Dietary Fiber 2.49g 10%
Protein 0.84g 2%
Vitamin C 0.9mg 1%
Iron 0.7mg 4%
Calcium 41mg 4%
Amount Per 100 g
Calories 363.7 Kcal (1523 kJ)
Calories from fat 156.3 Kcal
% Daily Value*
Total Fat 17.37g 3%
Sodium 28.32mg 0%
Potassium 884.13mg 2%
Total Carbs 59.34g 2%
Sugars 11.72g 5%
Dietary Fiber 22.86g 10%
Protein 7.69g 2%
Vitamin C 8mg 1%
Iron 6.7mg 4%
Calcium 376.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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