Forgotten Pudding Recipe

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Forgotten Pudding
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Ingredients:

Directions:

  1. Preheat the oven to 500 degrees F.
  2. Beat the egg whites until stiff with cream of tartar and grated peel, add sugar slowly then the vanilla.
  3. Slightly grease a ring mold then coat with granulated sugar, shaking out the excess.
  4. Spoon in meringue and cut through with a knife, shake to even the batter, remove any air pockets. Put mold into a shallow pan of hot water and place into the oven.
  5. Turn off the oven and leave the meringue in for at least 2 hours without opening the door at any time.
  6. Finally, unmold the meringue, pour hot caramel over it and serve with chilled custard sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.96 Kcal (1051 kJ)
Calories from fat 74.42 Kcal
% Daily Value*
Total Fat 8.27g 13%
Cholesterol 0.25mg 0%
Sodium 90.26mg 4%
Potassium 220.24mg 5%
Total Carbs 33.6g 11%
Sugars 30.88g 124%
Dietary Fiber 1.34g 5%
Protein 9.63g 19%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 264.76 Kcal (1108 kJ)
Calories from fat 78.51 Kcal
% Daily Value*
Total Fat 8.72g 13%
Cholesterol 0.26mg 0%
Sodium 95.22mg 4%
Potassium 232.36mg 5%
Total Carbs 35.44g 11%
Sugars 32.58g 124%
Dietary Fiber 1.42g 5%
Protein 10.16g 19%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 55.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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