Easy Italian Croutons Recipe

Posted by
Rate It!
Easy Italian Croutons
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees on Bake.
  2. Cut bread into 3/4 inch wide strips and lay them flat on an aluminum pan (I like to use scissors not knives).
  3. Drizzle olive oil onto bread, sprinkle herbs and cheese.
  4. Pop into the oven for 15-20 minutes.
  5. If you want to make mini croutons for salad, cut the bread into small cubes (instead of step one) and follow same procedure.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.6 Kcal (371 kJ)
Calories from fat 32.95 Kcal
% Daily Value*
Total Fat 3.66g 6%
Cholesterol 1.65mg 1%
Sodium 171.6mg 7%
Potassium 41.95mg 1%
Total Carbs 10.73g 4%
Sugars 1.32g 5%
Dietary Fiber 0.87g 3%
Protein 2.89g 6%
Iron 0.9mg 5%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 259.89 Kcal (1088 kJ)
Calories from fat 96.66 Kcal
% Daily Value*
Total Fat 10.74g 6%
Cholesterol 4.84mg 1%
Sodium 503.38mg 7%
Potassium 123.07mg 1%
Total Carbs 31.48g 4%
Sugars 3.88g 5%
Dietary Fiber 2.55g 3%
Protein 8.47g 6%
Iron 2.6mg 5%
Calcium 149mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top