Directions:
- Combine flour and baking powder; stir well. Cut in shortening until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead lightly 10 to 12 times.
- Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on greased baking sheets. Bake at 425° for 12 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2810.75 Kcal (11768 kJ) | ||
| Calories from fat | 967.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.5g | 165% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 2% | |
| Sodium | 6128.35mg | 255% | |
| Potassium | 2203.3mg | 47% | |
| Total Carbs | 393.08g | 131% | |
| Sugars | 18.38g | 74% | |
| Dietary Fiber | 15.2g | 61% | |
| Protein | 61.03g | 122% | |
| Iron | 25.8mg | 143% | |
| Calcium | 2571.6mg | 257% | |
| Amount Per 100 g | |||
| Calories | 286.81 Kcal (1201 kJ) | ||
| Calories from fat | 98.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 165% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 2% | |
| Sodium | 625.34mg | 255% | |
| Potassium | 224.83mg | 47% | |
| Total Carbs | 40.11g | 131% | |
| Sugars | 1.88g | 74% | |
| Dietary Fiber | 1.55g | 61% | |
| Protein | 6.23g | 122% | |
| Iron | 2.6mg | 143% | |
| Calcium | 262.4mg | 257% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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