Focaccia Pastrami Sandwich |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
For a hot sandwich, bake the focaccia loaf halves in a 350° oven for 5 minutes or until toasted. Look for focaccia in the bakery section of your supermarket. Ingredients:
3 tablespoons fat-free mayonnaise |
2 tablespoons stone-ground mustard |
1 (8-inch) round focaccia loaf (about 9 ounces) |
1 1/2 cups trimmed watercress |
3/4 cup sliced bottled roasted red bell peppers |
8 ounces turkey pastrami |
Directions:
1. Combine mayonnaise and mustard. Cut loaf in half horizontally, and spread mayonnaise mixture evenly over cut sides of bread. Arrange watercress, peppers, and pastrami over bottom half of loaf; top with remaining half. Cut loaf into 4 wedges.
|
|