Fluffy Whole Wheat Biscuits |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner. Ingredients:
1 cup all-purpose flour |
1 cup whole wheat flour |
4 teaspoons baking powder |
1 tablespoon white sugar |
3/4 teaspoon salt |
1/4 cup butter |
1 cup buttermilk |
Directions:
1. Preheat oven to 450 degrees F (230 degrees C).
2. Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.
3. Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on an ungreased baking sheet.
4. Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.
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