Directions:
- 1. Pour jello packet into a medium sized bowl.
- 2. Heat 1 cup of water to boil and pour over jello.
- 3. Stir well, till jello is dissolved.
- 4. Pour 1 cup cold water in bowl stir well and place in refrigerator for 10 minutes or until jello is slightly set up. It should be as thick as pudding.
- 5. While the jello is setting up, pour one can crushed pineapple along with juice into a large mixing bowl. Pour 1 large box of vanilla pudding over the top of the pineapple and stir to combine.
- 6. Add 4 cups mini marshmallows.
- 7. Add one 12 ounce container of thawed cool whip.
- 8. Stir all together with a wooden spoon.
- 9. Stir bowl of setting jello up well then pour it into the cool whip/marshmallow/pineapple mixture, stir to combine. set aside.
- 10. Cut stems, wash and slice strawberries, add to jello mixture.
- 11. Cover and refrigerate for at least one hour before serving. You can make this dish up to 24 hours in advance if preferred.
- 12. Enjoy, oh so good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.05 Kcal (117 kJ) | ||
| Calories from fat | 5.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 1% | |
| Sodium | 71.66mg | 3% | |
| Potassium | 7.39mg | 0% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 65.27 Kcal (273 kJ) | ||
| Calories from fat | 12.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 1% | |
|---|---|---|---|
| Cholesterol | 4.88mg | 1% | |
| Sodium | 166.78mg | 3% | |
| Potassium | 17.2mg | 0% | |
| Total Carbs | 8.9g | 1% | |
| Sugars | 7.52g | 13% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 2.02g | 2% | |
| Vitamin C | 3mg | 2% | |
| Calcium | 12.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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