Fluffy Fruit Dip with Almond Chips |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup low-fat sour cream |
1/4 cup peach preserves |
1 (7-ounce) jar marshmallow creme |
1/4 cup almond brickle chips (such as bits 'o brickle) |
4 dozen whole strawberries with green caps |
Directions:
1. Combine sour cream, preserves, and marshmallow creme in a bowl, stirring with a wire whisk until blended. Cover and chill for at least 2 hours or up to 2 days. Stir in brickle chips just before serving. Serve with strawberries.
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