Lemon Buttercream Frosting Recipe

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Lemon  Buttercream Frosting
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Ingredients:

  • 3 cups powdered sugar , sifted
  • 6 drops yellow food coloring

Directions:

  1. Cream butter, gradually add sugar, beating well.
  2. Add remaining ingredients, beat until smooth.
  3. Will frost a 3-layer (9 inch) cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10271.9 Kcal (43006 kJ)
Calories from fat 4987.11 Kcal
% Daily Value*
Total Fat 554.12g 852%
Cholesterol 337.89mg 113%
Sodium 10484.08mg 437%
Potassium 22202.81mg 472%
Total Carbs 1255.68g 419%
Sugars 787.34g 3149%
Dietary Fiber 0.05g 0%
Protein 95.65g 191%
Vitamin C 0.2mg 0%
Vitamin A 1.5mg 51%
Iron 0.2mg 1%
Calcium 712.6mg 71%
Amount Per 100 g
Calories 499.05 Kcal (2089 kJ)
Calories from fat 242.29 Kcal
% Daily Value*
Total Fat 26.92g 852%
Cholesterol 16.42mg 113%
Sodium 509.36mg 437%
Potassium 1078.69mg 472%
Total Carbs 61.01g 419%
Sugars 38.25g 3149%
Dietary Fiber 0g 0%
Protein 4.65g 191%
Vitamin A 0.1mg 51%
Calcium 34.6mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 251.6
    Points
  • 288
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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