35 fluffy biscuits Recipes

all-purpose flour, baking powder, sugar, salt, shortening, egg, milk

king arthur unbleached all-purpose flour, baking powder, sugar, salt, shortening, egg, milk

crisco shortening, flour (not self-rising ), baking powder, salt, milk, variation

pancake mix or 2 cups waffle mix or 2 cups biscuit mix, brown sugar, cinnamon, evaporated milk, pumpkin, vegetable oil, vanilla extract, eggs

flour, sugar, salt, dry yeast, warm water, melted shortening, melted butter, for dipping

all-purpose flour, baking powder, baking soda, salt, ground pepper, cold unsalted butter, cut into small pieces, buttermilk, shredded cheddar cheese

all-purpose flour, baking powder, salt, sugar, margarine (stick), milk

all-purpose flour, baking powder, salt, baking soda, buttermilk, canola oil, basil, fresh, minced, rosemary, fresh, minced

king arthur unbleached all-purpose flour, baking powder, salt, baking soda, buttermilk, canola oil, minced fresh basil, minced fresh rosemary

unbleached all-purpose flour, plain cake flour, baking powder, baking soda, granulated sugar, table salt, unsalted butter chilled, cut into 1/4-inch cubes, unsalted butter , melted, buttermilk or 3/4 cup plus 2 tbsp low-fat or whole-milk plain yogurt, buttermilk additional (or milk), if needed

sliced bacon , cut into 1-inch pieces, chopped onion, eggs, milk, biscuit/baking mix, salt, pepper, shredded cheddar cheese

make sure the shortening and baking powder or baking soda are fresh., measure the ingredients carefully to ensure your biscuits will rise well and be light and fluffy., cut the shortening into the flour using a pastry blender , two table knives, or a wire whisk until the mixture looks like fine crumbs. thoroughly blending the shortening and dry ingredients produces flaky biscuits, make biscuits the same thickness , roll the dough between 2 dowel rods or sticks, 1/2 inch thick and 14 inches long., push the biscuit cutter , dipped in flour, straight down into the dough for even-sized biscuits. cut biscuits as close together as possible., if you don tsp have a biscuit cutter , use a sharp knife or use cookie cutters for fun shapes

refrigerated buttermilk fluffy biscuits, raspberry jelly (or your favorite flavor ), sugar, cinnamon, butter, melted, powdered sugar, milk, vanilla, salt

dry yeast, sugar, divided, warm water (105o to 115o), cooked, mashed potatoes, milk, scalded, shortening, melted, eggs, beaten, salt, all-purpose flour

unbleached all-purpose flour, sugar, baking powder, cinnamon, salt, baking soda, salted butter, sour cream, whole milk, powdered sugar, whole milk, drops vanilla extract

self rising flour, salt, baking powder, sugar, butter or 1/2 cup shortening, milk, egg

all-purpose flour, baking powder, salt, baking soda, buttermilk, canola oil, fresh basil minced, fresh rosemary minced