Fluffy Butter Dinner Rolls |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 2 |
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This is an excellent recipe for impressing people with your cooking skills. You have no idea how good these taste until you actually make them. Please try at least once. You will not regret it. Ingredients:
4 1/2 teaspoons fast rise yeast |
1/2 cup warm water |
1/4 cup sugar |
2 eggs (beaten) |
1/2 cup butter (melted) |
2 cups warm water |
1/4 cup sugar |
6 cups sifted flour |
1/2 cup powdered milk |
1 teaspoon salt |
Directions:
1. Whisk yeast, 1/2 cup warm water and 1/4 cup sugar. Allow to stand until yeast is dissolved.
2. In the meantime, add eggs, butter and 2 cup warm water in bowl and mix. Add dissolved yeast mixture and then add the remaining dry ingredients. Stir until well mixed. Cover and allow to rise 1 hour.
3. Turn onto floured board; knead once or twice to make dough easy to handle. Roll into desired shapes (I divide the dough in half and roll into a circle, melt some butter and put on top, then cut it like a pizza and roll crescent rolls). Place on greased pan. Allow to rise 20-30 minutes. Bake 10 minutes at 375 or until done.
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