Flowerpot Dirt Cake Recipe

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Flowerpot Dirt Cake
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Ingredients:

Directions:

  1. In a food processor or blender, crush cookies until fine. Set aside. In a mixing bowl, beat cream cheese, butter and sugar until smooth. In another bowl, mix pudding and milk until well blended. Fold intoream cheese mixture. Fold in whipped topping. Line flowerpot with foil. Alternate layers of crumbs and pudding ending with crumbs. Chill several hours or overnight. Decorate with silk flowers and gummy worms.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.41 Kcal (1065 kJ)
Calories from fat 47.29 Kcal
% Daily Value*
Total Fat 5.25g 8%
Cholesterol 12.06mg 4%
Sodium 163.77mg 7%
Potassium 174.11mg 4%
Total Carbs 48.11g 16%
Sugars 41.67g 167%
Dietary Fiber 0.19g 1%
Protein 3.83g 8%
Calcium 136.9mg 14%
Amount Per 100 g
Calories 158.57 Kcal (664 kJ)
Calories from fat 29.47 Kcal
% Daily Value*
Total Fat 3.27g 8%
Cholesterol 7.52mg 4%
Sodium 102.07mg 7%
Potassium 108.52mg 4%
Total Carbs 29.98g 16%
Sugars 25.97g 167%
Dietary Fiber 0.12g 1%
Protein 2.39g 8%
Calcium 85.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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