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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is really cute and very very good, kids and adults both love this dessert. Nice for the summer time when you don't want to heat up your house running your oven. Ingredients:
1 pkg. cream filled chocolate cookies |
1 (8 oz) pkg. cream cheese softened |
4 t. butter or margarine softened |
1 c. confectioners sugar |
2 (3.4 oz) pkg. instant vanilla pudding mix |
3 1/2 c. cold milk |
1 (12 oz) carton whipped topping thawed |
1 new flower pot(8x10 ) |
silk flowers |
candy gummy worms |
Directions:
1. In a food processor or blender, crush cookies until fine. Set aside. In a mixing bowl, beat cream cheese, butter and sugar until smooth. In another bowl, mix pudding and milk until well blended. Fold intoream cheese mixture. Fold in whipped topping. Line flowerpot with foil. Alternate layers of crumbs and pudding ending with crumbs. Chill several hours or overnight. Decorate with silk flowers and gummy worms.
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