Flowerpot Cupcakes Recipe

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Flowerpot Cupcakes
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Ingredients:

  • 1 package devil's food cake mix (regular size)
  • 24 large green gumdrops
  • 48 pretzel sticks

Directions:

  1. Prepare cake mix batter according to package directions for cupcakes.
  2. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes; remove from pans to wire racks to cool completely.
  3. Cut three 9-in. pieces from each fruit roll piece (save small pieces for another use). With a small pastry brush, lightly brush water on one end of a fruit strip. Wrap around bottom of cupcake; press ends together. Repeat with remaining cupcakes. Lightly brush water on one side of remaining fruit strips; fold in half lengthwise. Brush one end with water; wrap around cupcake top, slightly overlapping bottom fruit strip.
  4. Press each gumdrop into a 1-1/4-in. circle. With scissors, cut each green gumdrop into four leaf shapes; set aside. Cut one end of each remaining gumdrop into a tulip shape. Gently press a pretzel into each tulip-shaped gumdrop. Gently press gumdrop leaves onto pretzels. Press two flowers into the top of each cupcake. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 880.63 Kcal (3687 kJ)
Calories from fat 68.1 Kcal
% Daily Value*
Total Fat 7.57g 12%
Cholesterol 6.9mg 2%
Sodium 1887.04mg 79%
Potassium 203.03mg 4%
Total Carbs 182.51g 61%
Sugars 13.43g 54%
Dietary Fiber 4.6g 18%
Protein 18.4g 37%
Vitamin C 4mg 7%
Iron 9.2mg 51%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 218.74 Kcal (916 kJ)
Calories from fat 16.92 Kcal
% Daily Value*
Total Fat 1.88g 12%
Cholesterol 1.71mg 2%
Sodium 468.71mg 79%
Potassium 50.43mg 4%
Total Carbs 45.33g 61%
Sugars 3.34g 54%
Dietary Fiber 1.14g 18%
Protein 4.57g 37%
Vitamin C 1mg 7%
Iron 2.3mg 51%
Calcium 13.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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