Flourless Chocolate Espresso Cake With Raspberry Sauce Recipe

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Flourless Chocolate Espresso Cake With Raspberry Sauce
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Ingredients
8
Count
Nutrition
346
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. FOR SAUCE:.
  2. Working in batches, puree raspberries and syrup in processor.
  3. Strain puree into medium bowl and chill. (Can be made 2 days ahead. Keep chilled.).
  4. FOR CAKE:.
  5. Preheat oven to 350 °F.
  6. Line bottom of 9-inch-diameter cake pan with 2-inch-high sides with parchment.
  7. Place all chocolate in large bowl.
  8. Bring butter, espresso and sugar to boil in medium saucepan, stirring to dissolve sugar.
  9. Add to chocolate; whisk until smooth.
  10. Cool slightly.
  11. Whisk in eggs.
  12. Pour batter into prepared pan.
  13. Place cake pan in roasting pan.
  14. Pour enough hot water into roasting pan to come halfway up sides of cake pan.
  15. Bake until center of cake is set and tester inserted into center comes out with a few moist crumbs attached, about 1 hour.
  16. Remove pan from water.
  17. Chill cake overnight.
  18. Cut around pan sides to loosen cake.
  19. Using oven mitts as aid, hold pan bottom over low heat for 15 seconds, warming slightly to release cake.
  20. Place platter over pan.
  21. Hold pan and platter together tightly and invert.
  22. Lift off cake pan; peel off parchment.
  23. Serve with sauce and fresh berries.
  24. **Cook time does not include refrigerating cake overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.34 Kcal (1450 kJ)
Calories from fat 253.72 Kcal
% Daily Value*
Total Fat 28.19g 43%
Cholesterol 123.15mg 41%
Sodium 38.33mg 2%
Potassium 193.66mg 4%
Total Carbs 25.13g 8%
Sugars 20.88g 84%
Dietary Fiber 2.17g 9%
Protein 4.23g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 8%
Iron 1.2mg 7%
Calcium 35mg 3%
Amount Per 100 g
Calories 374.03 Kcal (1566 kJ)
Calories from fat 274.01 Kcal
% Daily Value*
Total Fat 30.45g 43%
Cholesterol 133mg 41%
Sodium 41.4mg 2%
Potassium 209.14mg 4%
Total Carbs 27.13g 8%
Sugars 22.54g 84%
Dietary Fiber 2.34g 9%
Protein 4.57g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 8%
Iron 1.3mg 7%
Calcium 37.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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