Chocolate Espresso Cake (flourless) Recipe

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Chocolate Espresso Cake (flourless)
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  1. Preheat oven to 350F; line bottom of 9 springform pan with non-stick foil or parchment paper, and wrap outside of pan with a layer of heavy-duty aluminim foil.
  2. Place chocolate in large bowl; set aside, In medium saucepan bring butter, sugar, and espresso to a boil, stirring to dissolve sugar; once melted and blended, add to chocolate, whisking until smooth; cool slightly.
  3. Lightly beat eggs together; whisk in some of chocolate mixture, then add egg mixture into remainder of chocolate mixture, whisking until smooth.
  4. Pour batter into springform pan, place pan in a large roasting pan, pouring enough hot water to come halfway up the sides of the pan.
  5. Bake for approximately one hour, or until a cake tester comes out with a few moist crumbs attached; remove cake from pan and chill overnight.
  6. Cut around sides of pan with butter knife to loosen cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.47 Kcal (1434 kJ)
Calories from fat 253.72 Kcal
% Daily Value*
Total Fat 28.19g 43%
Cholesterol 123.15mg 41%
Sodium 38.2mg 2%
Potassium 189.66mg 4%
Total Carbs 24.15g 8%
Sugars 20.03g 80%
Dietary Fiber 2.04g 8%
Protein 4.19g 8%
Vitamin A 0.2mg 8%
Iron 1.2mg 7%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 387.65 Kcal (1623 kJ)
Calories from fat 287.2 Kcal
% Daily Value*
Total Fat 31.91g 43%
Cholesterol 139.4mg 41%
Sodium 43.24mg 2%
Potassium 214.68mg 4%
Total Carbs 27.33g 8%
Sugars 22.67g 80%
Dietary Fiber 2.31g 8%
Protein 4.74g 8%
Vitamin A 0.3mg 8%
Iron 1.4mg 7%
Calcium 39.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 10

Good Points

  • saturated fat free,
  • low sodium

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