Directions:
- Preheat oven to 375°F and butter an 8-inch round baking pan. Line bottom with a round of wax paper and butter paper.
- Chop chocolate into small pieces. In a double boiler or metal bowl set over a saucepan of barely simmering water melt chocolate with butter, stirring, until smooth. Remove top of double boiler or bowl from heat and whisk sugar into chocolate mixture. Add eggs and whisk well. Sift 1/2 cup cocoa powder over chocolate mixture and whisk until just combined. Pour batter into pan and bake in middle of oven 25 minutes, or until top has formed a thin crust. Cool cake in pan on a rack 5 minutes and invert onto a serving plate.
- Dust cake with additional cocoa powder and serve with sorbet if desired. (Cake keeps, after being cooled completely, in an airtight container, 1 week.)
- Read More /recipes/food/views/Flourless-Chocolate-Cake-14478#ixzz2OUNE5RSy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.13 Kcal (1144 kJ) | ||
| Calories from fat | 139.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 94.16mg | 31% | |
| Sodium | 109.38mg | 5% | |
| Potassium | 131.67mg | 3% | |
| Total Carbs | 31.77g | 11% | |
| Sugars | 27.02g | 108% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.75g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 385.57 Kcal (1614 kJ) | ||
| Calories from fat | 197.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 24% | |
|---|---|---|---|
| Cholesterol | 132.92mg | 31% | |
| Sodium | 154.41mg | 5% | |
| Potassium | 185.88mg | 3% | |
| Total Carbs | 44.86g | 11% | |
| Sugars | 38.15g | 108% | |
| Dietary Fiber | 1.24g | 4% | |
| Protein | 5.29g | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 3% | |
| Calcium | 59.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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