 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
I got this recipe from my sister when she was living in Russia and couldn't buy shells over there. A neighbor came up with this recipe for her and she enjoyed them so much she wanted to pass it on to all of her family! Hope you like them, too! Recipe adopted 8/2006. Ingredients:
3 cups flour |
1/3 cup oil |
3/4 cup water |
1 teaspoon salt |
Directions:
1. Mix ingredients together and roll 1-2 tbsps of mixture on a floured surface.
2. Fry in hot dry pan (for tacos) or hot oil (for taco salad).
3. Enjoy!
|
|