Flounder Zucchini Bundles Recipe

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Flounder Zucchini Bundles
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Ingredients:

Directions:

  1. For each bundle, place two fillets on a double thickness of heavy-duty foil (18 in. x 15 in.); sprinkle with lemon-pepper. Top with lemon slices, zucchini and tomatoes. Sprinkle with dill and basil.
  2. Fold foil around fish and seal tightly. Place on a baking sheet. Bake at 425° for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.86 Kcal (1117 kJ)
Calories from fat 58.72 Kcal
% Daily Value*
Total Fat 6.52g 10%
Cholesterol 146.85mg 49%
Sodium 978.25mg 41%
Potassium 996.29mg 21%
Total Carbs 8.85g 3%
Sugars 6.02g 24%
Dietary Fiber 2.34g 9%
Protein 41.28g 83%
Vitamin C 34.7mg 58%
Iron 0.2mg 1%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 50.39 Kcal (211 kJ)
Calories from fat 11.09 Kcal
% Daily Value*
Total Fat 1.23g 10%
Cholesterol 27.73mg 49%
Sodium 184.71mg 41%
Potassium 188.12mg 21%
Total Carbs 1.67g 3%
Sugars 1.14g 24%
Dietary Fiber 0.44g 9%
Protein 7.79g 83%
Vitamin C 6.5mg 58%
Calcium 17.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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