Florentine Meatballs W/Out Sauce Recipe

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Florentine Meatballs W/Out Sauce
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Ingredients:

  • 1 medium onion
  • 3 garlic cloves
  • 1 large egg
  • 1 3/4 cups rice milk
  • 3/4 cup breadcrumbs
  • 1 pinch salt
  • 1 pinch black pepper

Directions:

  1. Preheat oven to 400 degrees F.
  2. Wring defrosted spinach dry in a clean kitchen towel. Place turkey in a bowl and make a well in the middle of it. Add the spinach, all but 3 tablespoons of the onion, all of the garlic, 1 large egg, about 1/4 cup milk, bread crumbs, grated Parmesan, salt and pepper. Mix well. Form into 12 large balls and drizzle with extra-virgin olive oil. Arrange on a nonstick cookie sheet and roast 20 minutes.
  3. Place 2 balls on dinner plates and garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.03 Kcal (641 kJ)
Calories from fat 33.31 Kcal
% Daily Value*
Total Fat 3.7g 6%
Cholesterol 54.16mg 18%
Sodium 679.55mg 28%
Potassium 462.49mg 10%
Total Carbs 16.67g 6%
Sugars 1.63g 7%
Dietary Fiber 1.1g 4%
Protein 13.31g 27%
Vitamin C 2.9mg 5%
Vitamin A 0.2mg 8%
Iron 0.8mg 4%
Calcium 101mg 10%
Amount Per 100 g
Calories 87.79 Kcal (368 kJ)
Calories from fat 19.11 Kcal
% Daily Value*
Total Fat 2.12g 6%
Cholesterol 31.07mg 18%
Sodium 389.83mg 28%
Potassium 265.31mg 10%
Total Carbs 9.56g 6%
Sugars 0.94g 7%
Dietary Fiber 0.63g 4%
Protein 7.64g 27%
Vitamin C 1.6mg 5%
Vitamin A 0.1mg 8%
Iron 0.4mg 4%
Calcium 58mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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